Eat With Your Eyes: New Ownership Enhances Wyndham Gettysburg Hotel

Scene inside 1863 Restaurant at Wyndham Gettysburg. (John Christopher Fine) A nice preparation, ambiance and convivial company adds to the enjoyment of a meal. We savor what we see. Humans salivate instinctively at the sight of food. The reaction can be subtle, however, we enjoy what we see even before the first bite is savored. With fall’s More...

by admin | Published 1 year ago
By admin On Sunday, October 30th, 2016

Michelin-Starred Chef Jun Tanaka Shares His Path to Success

Warm tones of exposed brick and a display of vintage copper pans from the local market gives The Ninth restaurant in London a homely and timeless feel. (Palida Boonyarungsrit) LONDON—Jun Tanaka’s light More...

By admin On Sunday, October 23rd, 2016

How Was French Cuisine Toppled as the King of Fine Dining?

(Yulia Mayorova/Shutterstock) In the food world, one of the biggest stories of the last 50 years has been the waning of French culinary authority, the end of a 300-year reign. In the latest annual ranking More...

By admin On Monday, October 17th, 2016

It’s No Trick: Pumpkin Is a Healthy Treat

(Krzysztof Slusarczyk/Shutterstock) Enjoy the health benefits of pumpkin just like our forefathers before us. Native American Indians used pumpkin as a healthy staple in their diets for centuries before the More...

By admin On Monday, October 17th, 2016

Don’t Settle for Dull Turkey Gravy at Thanksgiving

Homemade gravy in Concord, N.H. (AP Photo/Matthew Mead) Just because Thanksgiving mostly is about tradition doesn’t mean that we aren’t open to going off-script when it comes to side dishes and More...

By admin On Tuesday, October 11th, 2016

Australian Chefs Bring Fresh Flavour Fusions to London

The sunny Dickie Fitz restaurant in Fitzrovia London offers contemporary Australian cuisine, from pacific-inspired dishes to weekend brunches and Sunday feasts. (Courtesy Dickie Fitz) LONDON—The flavours More...

By admin On Monday, October 10th, 2016

Why Beyond Meat’s Founder Is Welcoming Tyson Foods as Investor

The plant-based Beyond Burger with all the fixings. (Courtesy of Beyond Meat) A plant meat and a traditional meat company have announced an investment agreement whereby Springdale, Arkansas-based Tyson Foods More...

By admin On Monday, September 26th, 2016

New Technology Spurs Consolidation in Seed Industry

An Iowan farmer with Dekalb brand corn seeds, which is a Subsidiary of Monsanto, in this file photo. (Mark Hirsch/Getty Images) The upper echelons of America’s modern agricultural prowess are betting More...

By admin On Sunday, September 11th, 2016

The Five-Second Rule Isn’t So Simple

(Joe Belanger/Shutterstock) A new study complicates the “five-second rule,” the widely accepted idea that it’s okay to scoop up fallen food and eat it if you’re quick enough. Donald More...

By admin On Wednesday, August 31st, 2016

A Family’s Quest for a Healthier Oil Leads to Sunflowers

(L–R) John Haight, Jeff Haight and his wife Allison Haight (Hudson Valley Cold Pressed Oils sales manager); children Colin, Delaney, and Claudia; Hudson Valley Cold Pressed Oils co-owners Kevin Haight and his More...